 All About Cooking
 Wednesday, June 16th, 2010
Lentil Salad
This lentil salad is inspired by the Ethiopian “azifa” we featured on the first episode of Breaking Bread this season. This is my quick and easy version for the... more
Wednesday, June 16th, 2010
APPLES
When cooking fresh apples for pies or sauces, the yield is about 50%.
1 pound raw = 1/2 pound cooked.
Apples absorb odors. They emit ethylene gas, which causes other fruit to... more
Thursday, June 10th, 2010
Ingredients
1 x 3″ piece ginger peeled and grated
1/2 x Onion, minced
1 x Garlic clove peeled and minced
2 lb Butter
1 x 2″ piece cinnamon
1 tbl Fenugreek seeds
2 tsp Cumin seeds
1... more
Thursday, June 10th, 2010
AVOCADO
Avocados will not ripen on the tree. They must be picked from the tree to initiate ripening. The leaves supply a substance that prevents ripening. The best way to store avocados is to... more
Wednesday, June 2nd, 2010
Ingredients
1/2 kg red lentils
2 lrg onions
1/2 cup oil
3 tbl tomato paste
1/2 tsp paprika, sweet or hot
1 head garlic
1/2 tsp ground ginger
1/4 tsp black pepper
1 tsp salt
3... more
Wednesday, June 2nd, 2010
ALMONDS
Roasted almonds are slightly harder in texture than natural almonds because the dry-roasting process removes some of the moisture. Natural almonds are better for baking and... more
Friday, November 13th, 2009
Ingredients:
8 flour or corn mini-tortillas
1 pound of tilapia
Juice from 2 limes
¼ cup of mayonnaise
3 tablespoons of olive oil
½ cup chopped cilantro
2 large chopped tomatoes
4 cups... more
Friday, November 13th, 2009
To make your own corn meal mix: combine 1 cup corn meal, 1 cup
all-purpose flour, 1/2 teaspoon salt, and 4 teaspoons baking
powder. You can store it in a tightly covered container for... more
Friday, November 6th, 2009
Why are they so special? Because you can have them anytime of day! With eggs at breakfast or even a great side dish with my favorite flank steak recipe below!
Ingredients:
2 pounds of... more
Friday, November 6th, 2009
Miscellaneous Tips: To slice meat into thin strips, as for Chinese dishes partially freeze and it will slice easily. A roast with the bone in will cook faster than a boneless roast -
the... more
Monday, November 2nd, 2009
Ingredients:
4 large eggs
½ cup of feta cheese
1 cup of spinach
Mushroom
Salt and pepper to taste
Directions:
Beat the eggs and add the salt and pepper. Heat the oil in a 12”... more
Monday, November 2nd, 2009
Approximately 30 minutes prior to grilling, prepare the charcoal
fire so coals have time to reach medium temperature. At medium,
the coals will be ash-covered. To check the temperature of... more
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We're not only about food on breaking bread. But the faith that Jesus handed down to us....the Catholic Faith. Learn a little about this 2,000 year old Faith with Fr. Jamie.... more
Do you love to cook? Cooks and food lovers always are in need of new tips and tricks. Check out some great cooking information HERE
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