 Tatis Favorite
 Thursday, July 29th, 2010
Ingredients
1 3/4 cups warm water (110 degrees F (43 degrees C))
1/4 cup honey
2 teaspoons instant yeast
6 cups stone ground whole wheat flour
6 tablespoons vital wheat gluten
1... more
Wednesday, July 14th, 2010
Classic Tuna Melt
Ingredients:
1 (6 ounce) can tuna, drained and flaked
2 tablespoons mayonnaise
1 pinch salt
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
2 slices whole... more
Thursday, July 8th, 2010
Ingredients
1 duckling, or duck, about 4 pounds, thawed
fresh ground black pepper
salt
juice from 4 or 5 fresh oranges
1/3 cup Cognac
1 sprig fresh rosemary
4 to 6 inches... more
Thursday, July 1st, 2010
Tomato, Garlic Parmesan Eggs
2 large tomatoes, chopped
2 tablespoons of garlic
4 large eggs - beaten
Grated parmesan cheese – use as much or as little as you like but save some for... more
Wednesday, June 23rd, 2010
Sweat and Savory Pear Chutney
4 ripe pears cored and cubed
3 tablespoons ginger
2 tablespoons chopped garlic
2 tablespoons olive oil
½ cup of brown sugar
¼ cup of honey
¼ cup apple... more
Wednesday, June 16th, 2010
Lentil Salad
This lentil salad is inspired by the Ethiopian “azifa” we featured on the first episode of Breaking Bread this season. This is my quick and easy version for the... more
Thursday, June 10th, 2010
Ingredients
1 x 3″ piece ginger peeled and grated
1/2 x Onion, minced
1 x Garlic clove peeled and minced
2 lb Butter
1 x 2″ piece cinnamon
1 tbl Fenugreek seeds
2 tsp Cumin seeds
1... more
Wednesday, June 2nd, 2010
Ingredients
1/2 kg red lentils
2 lrg onions
1/2 cup oil
3 tbl tomato paste
1/2 tsp paprika, sweet or hot
1 head garlic
1/2 tsp ground ginger
1/4 tsp black pepper
1 tsp salt
3... more
Friday, November 13th, 2009
Ingredients:
8 flour or corn mini-tortillas
1 pound of tilapia
Juice from 2 limes
¼ cup of mayonnaise
3 tablespoons of olive oil
½ cup chopped cilantro
2 large chopped tomatoes
4 cups... more
Friday, November 6th, 2009
Why are they so special? Because you can have them anytime of day! With eggs at breakfast or even a great side dish with my favorite flank steak recipe below!
Ingredients:
2 pounds of... more
Monday, November 2nd, 2009
Ingredients:
4 large eggs
½ cup of feta cheese
1 cup of spinach
Mushroom
Salt and pepper to taste
Directions:
Beat the eggs and add the salt and pepper. Heat the oil in a 12”... more
Friday, October 23rd, 2009
Ingredients:
12 oz. Ground turkey
2 tablespoon of Dijon mustard
½ tablespoon of dried or fresh Rosemary
2 tablespoons of dried onion
4 slices of Swiss cheese
Salt and pepper to... more
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We're not only about food on breaking bread. But the faith that Jesus handed down to us....the Catholic Faith. Learn a little about this 2,000 year old Faith with Fr. Jamie.... more
Do you love to cook? Cooks and food lovers always are in need of new tips and tricks. Check out some great cooking information HERE
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