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Tatis Favorite
Friday, October 23rd, 2009
Ingredients:
1 pound of chicken breast
2 cups of mixed peppers
1 cup cheese blend ( yellow or white blend – which ever you prefer)
2 teaspoons olive oil
1 small onion
1/2 teaspoon... more
Friday, October 9th, 2009
Ingredients:
2 lbs butternut squash
1 tablespoon of olive oil
8 cloves of garlic, chopped
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Directions:
Preheat oven... more
Friday, October 9th, 2009
Ingredients:
12oz. cooled cooked beets (baked at 350°, wrapped in foil for about 2 hours or until tender)
½ cup of sliced red onions
3oz. crumbled goat cheese
½ cup Balsamic vinegar
¼... more
Monday, September 28th, 2009
Ingredients:
2 - 1/2 pound salmon fillets
1/4 cup Whole Grain Mustard
1 cup of frozen, sliced tri-colored peppers (use fresh if available - frozen is just easier when peppers are not in... more
Friday, September 18th, 2009
* Serves 2
Ingredients:
1 pound cleaned shrimp
1/4 cup chopped parsley
1/2 teaspoon cayenne pepper
1/4 cup dijon mustard
2 tablespoons garlic
2 tablespoon olive oil
4 cups of mixed... more
Friday, September 11th, 2009
* Serves 2
Ingredients:
2 chicken breast
4 cups of sliced mushrooms
1 small sliced red onion
1 tbl. spoon of chopped garlic
2 tablespoons of olive oil
1 cup white wine
1/2 cup... more
Wednesday, September 2nd, 2009
* Serves 2
Ingredients:
2 chicken breast
2c. orange juice
2tbl spoons of chopped basil
1/2 avacado
1/2 tomato
Spinach leaves
2 tbl. spoons of low-fat mayo
Salt & pepper to... more
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We're not only about food on breaking bread. But the faith that Jesus handed down to us....the Catholic Faith. Learn a little about this 2,000 year old Faith with Fr. Jamie.... more
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